When we purchased our grill two years ago, we knew we wanted a charcoal grill or a smoker (the food tastes so much better to us). We decided on the Char-Griller brand and absolutely love it!
Simon got some great grilling gear for Christmas, and they are definitely being used on a weekly basis.
Digital wireless thermometer
Heavy-duty tool set with holder
A pan for water (seen behind the charcoal starter above)
Wood chips wrapped in foil for a smoked flavor
He has also been trying new techniques for the meat to be even better. This includes placing a pan of water in the grill which adds moisture to the meats, and using a dry rub which gives the outside of the meat a nice crunch. Of course he could explain the technical aspects of this better than I could, but all that matters is that the food tastes GREAT! :-D
Here are some shots from our Memorial Day cookout:
|Fruit and veggie kabobs|
|Grilled Salmon Nicoise Salad|
|Whiskey sour with pineapple mango lemonade ice cubes!|
So what are some of your go-to grilling items and techniques?